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1-MCP improves storability of 'queen Cox' and 'Bramley' apple fruitDAUNY, Paul T; JOYCE, Daryl C.HortScience. 2002, Vol 37, Num 7, pp 1082-1085, issn 0018-5345, 4 p.Article

1-MCP preserves the firmness of stored persimmon 'rojo brillante'SALVADOR, A; CUQUERELLA, J; MARTINEZ-JAVEGA, J. M et al.Journal of food science. 2004, Vol 69, Num 2, pp SNQ69-SNQ73, issn 0022-1147Article

The discovery and development of compounds counteracting ethylene at the receptor levelSISLER, Edward C.Biotechnology advances. 2006, Vol 24, Num 4, pp 357-367, issn 0734-9750, 11 p.Article

Development of a 1-methylcydopropene (1-MCP) sachet release systemLEE, Younsuk S; BEAUDRY, Randy; KIM, Jai N et al.Journal of food science. 2006, Vol 71, Num 1, issn 0022-1147, C1-C6Article

Effect of 1-methylcyclopropene on postharvest quality of Chinese chive scapesCHUANWAN WU; XIAOFENG DU; LIANZHEN WANG et al.Postharvest biology and technology. 2009, Vol 51, Num 3, pp 431-433, issn 0925-5214, 3 p.Article

Quality evaluation and influence of 1-MCP on Sechium edule (Jacq.) Sw. fruit during postharvestCADENA-INIGUEZ, J; AREVALO-GALARZA, L; RUIZ-POSADAS, L. M et al.Postharvest biology and technology. 2006, Vol 40, Num 2, pp 170-176, issn 0925-5214, 7 p.Article

Effect of 1-methylcyclopropene treatment and edible coatings on the quality of minimally processed lettuceTAY, S. L; PERERA, C. O.Journal of food science. 2004, Vol 69, Num 2, pp FCT131-FCT135, issn 0022-1147Article

Preharvest application of 1-methylcyclopropene inhibits ripening and improves keeping quality of 'Brown Turkey' figs (Ficus carica L.)FREIMAN, Zohar E; RODOV, Victor; YABLOVITZ, Zeev et al.Scientia horticulturae. 2012, Vol 138, pp 266-272, issn 0304-4238, 7 p.Article

1-Methylcyclopropene effects on quality parameters of long term stored apples cv. Granny SmithOZKAYA, Okan; DÜNDAR, Omur.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 1, pp 52-55, issn 1459-0255, 4 p.Article

Adenovirus 36 as an Obesity Agent Maintains the Obesity State by Increasing MCP-1 and Inducing InflammationNA, Ha-Na; NAM, Jae-Hwan.The Journal of infectious diseases. 2012, Vol 205, Num 6, pp 914-922, issn 0022-1899, 9 p.Article

Absorption of 1-MCP by fresh produceNANTHACHAI, Nunchanok; RATANACHINAKORN, Benjamas; KOSITTRAKUN, Manit et al.Postharvest biology and technology. 2007, Vol 43, Num 3, pp 291-297, issn 0925-5214, 7 p.Article

Ethylene resistance of Regal Pelargonium is complemented but not replaced by 1-MCPKIM, Hye-Ji; CRAIG, Richard; BROWN, Kathleen M et al.Postharvest biology and technology. 2007, Vol 45, Num 1, pp 66-72, issn 0925-5214, 7 p.Article

Cultivar differences in gaseous 1-methylcyclopropene accumulation in whole and fresh-cut apple fruitXIAOQING DONG; HUBER, Donald J; RAMIREZ-SANCHEZ, Maricruz et al.Postharvest biology and technology. 2014, Vol 93, pp 130-134, issn 0925-5214, 5 p.Article

The effect of CO₂ and 1-methylcyclopropene on the regulation of postharvest senescence of mint, Mentha longifolia LKENIGSBUCH, David; CHALUPOWICZ, Daniel; AHARON, Zion et al.Postharvest biology and technology. 2007, Vol 43, Num 1, pp 165-173, issn 0925-5214, 9 p.Article

Kinetics of Molecular Encapsulation of 1-Methylcyclopropene into α-CyclodextrinNEOH, Tze Loon; YAMAUCHI, Kousuke; YOSHII, Hidefumi et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 26, pp 11020-11026, issn 0021-8561, 7 p.Article

Volatile ester-synthesising capacity in 'Tardibelle' peach fruit in response to controlled atmosphere and 1-MCP treatmentORTIZ, Abel; GRAELL, Jordi; LUISA LOPEZ, M et al.Food chemistry. 2010, Vol 123, Num 3, pp 698-704, issn 0308-8146, 7 p.Article

Effect of 1-methylcyclopropene and/or chitosan coating treatments on storage life and quality maintenance of Indian jujube fruitZHONG QIUPING; XIA WENSHUI.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 3, pp 404-411, issn 0023-6438, 8 p.Article

Effect of 1-MCP treatment on postharvest quality characters, antioxidants and glucosinolates of Chinese kaleBO SUN; HUIZHUAN YAN; NA LIU et al.Food chemistry. 2012, Vol 131, Num 2, pp 519-526, issn 0308-8146, 8 p.Article

Fruit temperature and ethylene modulate 1-MCP response in 'Bartlett' pearsVILLALOBOS ACUNA, Max G; BIASI, William V; MITCHAM, Elizabeth J et al.Postharvest biology and technology. 2011, Vol 60, Num 1, pp 17-23, issn 0925-5214, 7 p.Article

Metabolomic Change Precedes Apple Superficial Scald SymptomsRUDELL, David R; MATTHEIS, James P; HERTOG, Maarten L. A. T. M et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 18, pp 8459-8466, issn 0021-8561, 8 p.Article

Effects of ethylene and 1-methylcyclopropene (1-MCP) on lignification of postharvest bamboo shootZISHENG LUO; XIAOLING XU; ZHENZHEN CAI et al.Food chemistry. 2007, Vol 105, Num 2, pp 521-527, issn 0308-8146, 7 p.Article

Involvement of negative feedback regulation in wound-induced ethylene synthesis in 'Saijo' persimmonZHENG, Qiao-Lin; NAKATSUKA, Akira; ITAMURA, Hiroyuki et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 16, pp 5875-5879, issn 0021-8561, 5 p.Article

Measurement and prediction of the concentration of 1-methylcyclopropene in treatment chambers containing different packaging materialsRODRIGUEZ-PEREZ, Luis C; HARTE, Bruce; AURAS, Rafael et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 15, pp 2581-2587, issn 0022-5142, 7 p.Article

A simple pretreatment with low O₂ to alleviate superficial scald in Granny Smith applesPESIS, Edna; BEN-ARIE, Rosa; FEYGENBERG, Oleg et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 10, pp 1836-1844, issn 0022-5142, 9 p.Article